ATP 4-41 – Army Field Feeding and Class I Operations – 2015 – Mini size

ATP 4-41 – Army Field Feeding and Class I Operations provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations.

The Army has conducted many combat and stability operations that have greatly affected the way class I is provided to Soldiers. This manual incorporates these lessons learned.

ATP 4-41 contains three parts:

Part One of this manual provides an in-depth overview of the Army field feeding system (AFFS), modular subsistence sustainment, personnel responsibilities, and class I supply planning considerations.

Part Two of this manual discusses the Army family of rations and field kitchen equipment.

Part Three of this manual provides guidance and operational procedures for field kitchen operations, class I supply operations, and contingency operations.

This book is a “Mini” (half the size of a piece of paper).

A popular size to carry anywhere (briefcase, large pocket, purse) but the print is large enough for easy reading.  The binding is with coil, allowing easy flipping of pages without jamming.

The color covers are laminated for weather protection with black and white inside printing.

(A BIG size version (8 1/2 inch by 11 inch, the same size as a regular sheet of paper) is on this website too)